What Restaurant Operators are Dealing with Now - October 2020 (Ep 127)
publication date: Oct 19, 2020
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author/source: Jaime Oikle with Roger Beaudoin
A little earlier this month I checked in with my friend & colleague Roger Beaudoin of Stones Cafe, Market & Bakery in Maine. While not as hard hit by COVID-19 as other areas Roger's restaurant is still encountering all the same issues as everyone else.
And yes, it's still messy...with many unanswered questions...
Things we touched on...
- What's working, what's not working...
- Outside dining with colder weather coming
- Servers and Managers enforcing mask rules
- Thoughts on protecting your customers
- The rehiring process - rebuilding your team
- How to best operating in the shifting sands...
Good quick episode for you -- Don't miss it!
Or listen...
Be sure to check out these resources from Roger...