Tips from FOODWORKS on Food Safety During COVID-19 (Ep124)

The challenge of operating safely these days is daunting. Now add on multiple rotating venues...

In this episode I'm joined by my co-host Roger Beaudoin of RestaurantRockstars.com and our guest Tamara Mullin, Food Safety Officer at FOODWORKS, a Chicago-based restaurant incubator.

Tamara and her crew have had to dig deep to develop operating protocols across all the businesses they work with.

We talk about all the various challenges -- there are important tips for all...

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Link: https://foodworks.org