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Seminars & Webinars

Book Cover Getting to the Heart of Hospitality

In this exclusive interview Jaime talks in-depth with customer service consultant, speaker and trainer Micah Solomon about his new book, The Heart of Hospitality.

From techniques to stories from key hospitality experts around the world, Micah shares tons of great tips about improving restaurant customer service.

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  Increasing Sales with Online Ordering & Delivery
  Biggest Restaurant Challenges in 2017
  Breakeven Analysis for Your Restaurant
  Building a Business Right: Conversation with Glenn Cybulski
  How to Calculate Food Cost at Your Restaurant
  How to Take an Effective Restaurant Inventory
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