Helping Restaurants Be More Profitable

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Book Cover Getting to the Heart of Hospitality

In this exclusive interview Jaime talks in-depth with customer service consultant, speaker and trainer Micah Solomon about his new book, The Heart of Hospitality.

From techniques to stories from key hospitality experts around the world, Micah shares tons of great tips about improving restaurant customer service.




  How to Make Your Restaurant More Kid Friendly (and More Profitable)
  8 Things to Say to Your Restaurant Staff Today
  17 Pet Peeves About Your Restaurant
  3 Things You Should Do Today at Your Restaurant
  How To Absolutely Dominate The Competition!
  Increasing Sales with Online Ordering & Delivery
  Biggest Restaurant Challenges in 2017
  Breakeven Analysis for Your Restaurant
  Building a Business Right: Conversation with Glenn Cybulski
  How to Calculate Food Cost at Your Restaurant
  How to Take an Effective Restaurant Inventory
  Getting to the Heart of Hospitality
  Restaurant Menu: Most Profitable Item Comparison
  Taking on the World: A Conversation with Willie Degel
  Menu Item Plate Cost
  Making More Money From Your Menu: The PMIX Report
  Restaurateur Q&A Session: Team Culture, Cash Flow, Tipping, Hiring & more...
  Restaurant Marketing with Joy
  Lowering Restaurant Costs: Key Item Pricing
  Restaurants & Main Street: Why it's the Perfect Combination