We get into the good & bad of the biz along with what's coming down the road with restaurant trends.

We challenge Dale to deliver a number of key restaurant leasing tips in 90 seconds. You don't want to miss it...

Megan shares seven labor scheduling best practices for restaurants.

These were some major mess ups that cost money and customers. Make sure it doesn't happen to you...

You're potentially losing dollars from false punch tactics and other tricks. Here's what you can do about it.

So many ways for your profits to disappear! We talk about what to look out for.

There are things that you just don't want to get wrong! Your restaurant lease is one of those things...

Jaime speaks with long-time restaurateur Mark McDonnell of LaSalle Grill in South Bend, IN. about the success factors in his business.

We relive some potentially costly mistakes in the business and talk about ways your restaurant can avoid similar situations in the future.

Don't learn the hard way! Jaime & Roger go over key mistakes so you don't have to. This episode hits on tracking costs and making bad hires.

According to Francine there's a huge difference between food safety education and food safety training. She tells you exactly why food safety education is absolutely critical.