Recent Articles

Member Content How to Recruit "A" Players for Your Restaurant - Audio Expert Interview
Jun 6, 2013

RunningRestaurants.com talks with Brian Bruce, executive restaurant recruiter with Premier Soluctions about getting "A" level candidates into your restaurant when you recruit and hire.
Member Content Publicity Tips for Restaurant Owners, Chefs & Foodies - Audio Seminar
Jun 6, 2013

Restaurant Report hosts publicity expert Joan Stewart, The Publicity Hound. Joan shares insider secrets on how to attract publicity and get your restaurant promoted in the media. (62 minutes)
Member Content Cutting Down on Expenses in Your Restaurant
Jun 6, 2013
Looking for ways to cut down on expenses when running your restaurant?
Member Content Restaurant Public Relations: From A to Z - Audio Seminar
Jun 4, 2013

In this one-hour session Aaron Allen, President/CEO of Quantified Marketing Group along with Jeff Louderback, Public Relations Director and Ashley Hallmark, Public Relations Manager cover the wide range of tools a solid PR program must have. In addition, they share some insider tips and case studies on what has worked well in the past.

Member Content Seasonal Solstice Sales
Jun 4, 2013
Member Content Neighborhood Marketing: Top Tactics for Restaurants
Jun 4, 2013
Great overview from Ron on the solid marketing tenets that drive the restaurant business.  A must-read for all restaurateurs looking to build their sales and profits.
Member Content The Customer's Voice is Everywhere
Jun 4, 2013
Today is an era of communication that is different than even just a few years ago. What are you doing to ensure your customer's are evangelizing on your behalf?
Member Content How to Determine Effective Rent for Your Restaurant
May 29, 2013
Effective rent is important to help you analyze the real cost of the leased space. Here are some when and why tips.
Member Content Attracting and Keeping Generation Y Employees
May 29, 2013
In this call we talk with Robert about how Gordon Biersch finds, hires, trains, motivates and retains this key restaurant employee demographic.
Member Content 4 Step Recipe For Great Pay Per Click Marketing
May 28, 2013

Google Pay Per Click (PPC) advertising is one of the best tools out there for small business marketing. Joy shares tips for your restaurant to get involved.
Member Content Social Media: How Restaurants Can Create a Loyal Following and Keep Customers Coming Back - Audio Seminar
May 27, 2013
A virtual social Media 101 & 102 course covering a wide variety of topics, including Facebook, Twitter, YouTube, blogs and niche sites. We also hit on mistakes as well as successful case studies and a variety of other tips.
Member Content Facebook Marketing for Restaurants (Webinar)
May 23, 2013
Facebook represents a huge marketing opportunity for restaurants. We explore the opportunities for growing your restaurant business with Facebook, plus we cover best practices and case studies.
Member Content What's Your Restaurant Worth?
May 23, 2013
What does it take to have a successful restaurant, and what's that worth?
Member Content Web Must Do's For Restaurants - Audio Seminar
May 22, 2013

An Internet program should be a key element of a restaurant's marketing budget and strategy. A strong Internet program can boost sales while helping to lower promotional costs. It should also help increase customer loyalty and retention as well as be a tool to drive first time trial. This seminar hits on the web "must-do's" necessary  to achieve the best results possible. (71 minutes)
Member Content The Southern Steak & Oyster Wait Staff Reveals Top Tips for a Great Dining Experience
May 21, 2013
How do waiters and waitresses manage to maintain their friendly attitudes and smiles and continue to provide quality service day after day? Here are some tips.
Member Content Put More Butts in Seats with Punchh (Webinar)
May 21, 2013
Punchh is a referral and loyalty program that puts punch cards on your phone. By providing restaurant customers tools to spread via word-of-mouth, and rewarding them when their friends show up, Punchh provides restaurants a way to put more butts in seats.
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