Recent Articles

Member Content Q&A Event for RR Members with David Scott Peters
May 17, 2013
Listen in as we hosted an exclusive session where RR members had the chance to pick the brain of "TheRestaurantExpert".
Member Content Pointers for Keeping Your Restaurant's Financials Under Control
May 17, 2013
It doesn't take long for a restaurant's financials to spiral out of control. Here are some pointers to keep that from happening - both on the revenue side and on the cost side.
Member Content Facebook Promotions to Drive Sales in 2012 (Webinar)
May 16, 2013
Discover the secrets that helped local restaurants execute successful online promotions and drive more sales...
Member Content Insider Tips: Brian Edwards on Social Media
May 15, 2013
A handful of social media tips from Brian Edwards of Bistro Byronz in Baton Rouge, LA.
Member Content 10 Essentials Your Restaurant Should Have in its Kitchen
May 15, 2013

Here are ten items that your restaurant's kitchen should not do without.
Member Content Kick Groupon to the Curb: The 4 Truths of Online Marketing for Restaurants (Webinar)
May 15, 2013
Services like Groupon, Yelp and Living Social take a piece of your business by grabbing your consumers and selling them back to you at a premium. That's no way to do online marketing! In this session we dig into how you can profitably run promotions and make money from your restaurant's presence on the web.
Member Content Top 10 Social Media Must Haves (Webinar)
May 10, 2013
Social Media marketing is becoming more and more important for local restaurant marketing. Join me as I talk all about the sites you need to be paying attention to; what to say and how to say it; what it takes to get it all done; keeping score & more...
Member Content The 7 Critical Systems to Building a Million Dollar Catering Business out of Your Restaurant
May 10, 2013
The bottom line that came out of this call is that there are countless dollars waiting to be grabbed by folks who do restaurant catering right.
Member Content Looking After Your Regulars - What's Your "Comp" Strategy?
May 8, 2013
Regulars are critically important to your business. How are you making sure that they feel appreciated and valued?
Member Content The Ultimate Question for Customer Loyalty
May 7, 2013
We're in the age of empowered consumers where everybody is a restaurant critic. How can restaurants find & engage their most loyal customers?
Member Content Catering Profits - Audio Seminar
May 2, 2013

Audio seminar featuring Michael Attias sharing how he sold over $1 million worth of drop-off, full service and box lunch catering out of a 104 seat restaurant...in one year alone! (79 minutes)
Member Content Does Famous Build Sales?
Apr 30, 2013
Making yourself famous puts you in a market with zero competition.
Member Content Boosting Your Restaurant Business With Online Ordering
Apr 29, 2013

We talk with David Litchman, owner of Pockets - which has 10+ locations in the Chicago area. David is also the owner of iMenu360, an online ordering website system for restaurants. A must listen.
Member Content 7 Deadly Sins of a Bartender
Apr 29, 2013
Theft happens in bars all over America on a regular basis. The question is, are you as a bar manager/owner aware of when it happens. Mark takes you on a journey through some of the "tricks of the trade."
Member Content How to Greatly Reduce Your Fees with Your Credit Card Processing Program - Audio Seminar
Apr 27, 2013

Learn how to evaluate your present processor program; what fees that you should be paying and fees that you should not; what type of systems that you should be on to reduce or eliminate many charges, and more. (75 minutes)
Member Content Restaurants & Mobile: Marketing, Service, Tech & Beyond - Audio Seminar
Apr 26, 2013
We dig deep into the opportunity that mobile presents for restaurants. The session covers how restaurants can utilize mobile phones and mobile technology as a means of communication with potential new customers as well as existing loyal customers -- and a whole lot more.
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