Operations expert David Scott Peters shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable. (70 minutes)
5 Tips to Double Your December (Webinar)Jun 22, 2013
This webinar is designed to prep your marketing with actionable tools and key takeaways that will maximize holiday results and maneuver toward a revenue-filled holiday season.
Formulating Successful Purveyor RelationshipsJun 20, 2013Without quality inventory at a good value derived from the establishment of successful business relationships with your food and beverage vendors you are out of business. Top 5 Tips for Implementing Recognition and RewardsJun 19, 2013
Effective recognition programs can drive business results. Here are some tips.
Menu Pricing from the Ground UpJun 18, 2013
The best operators understand the value of managing recipe costs and driving prime cost. Rick talks about getting prime cost where it needs to be for your restaurant's success.
7 Must DO's to Controlling Labor Costs - Audio SeminarJun 17, 2013
Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock. (47 minutes)
Theft is an unfortunate fact of running a restaurant. While it is a fact of life that some people steal, there are ways you can reduce the chances you are losing money to theft. (56 minutes)
From finding and retaining the best employees to the secrets that will help engage them, we cover the tips, tools and tricks you need to make more profits with fewer hassles while getting employees to think and act like owners.
The ROI of Social MediaJun 13, 2013
Marsha talks about the long-term benefits of social media.
7 Reasons for a Summertime Tune-up for Your RestaurantJun 11, 2013
If you're a business owner and you're thinking about kicking back and taking it easy this summer, think again, says Bill McBean. He recommends using the season to do a half-year review of your business and take advantage of emerging opportunities while your competition rests.
Delivering Service Wows! - Audio SeminarJun 10, 2013
Restaurant Report hosts a seminar with Ian Maksik, "Professor of Service" and "America's Service Guru". Ian gives a wonderful discussion of service basics and service WOWS. (57 minutes)
Father's Day is almost here and you still have time to make it a profitable for your restaurant.
Gun to the Head Marketing (Webinar)Jun 7, 2013
Learn how a 9th-grade drop-out increased his restaurant sales by $137,000 a month. Join us as Kamron shares the formula he used to skyrocketed his sales an electrifying 1,066% over three years.
From finding and retaining the best employees to the secrets that will help engage them, we cover the tips, tools and tricks you need to make more profits with fewer hassles while getting employees to think and act like owners.
During this exclusive interview with Dale Willerton - The Lease Coach, he reveals 20+ of his 101 leasing tips for restaurant tenants.