How to Deal with an Unhappy Customer

publication date: Dec 10, 2011
View a Printer Friendly version of this page, allowing you to print the page.
Sooner or later a customer is going to complain about your food. How will you react? Miriam shares some tips.


Member Special Now! CLICK HERE...


Get the Tips, Tools & Techniques Your Restaurant Needs to Increase Sales, Lower Costs & Boost Profits!!!

Click here to get started...


Already a member? Login at top.

 


Join RunningRestaurants.com now and get instant access to: