Top Fire Safety Questions for RestaurantsOct 14, 2012
Top questions restaurant owners and operators should ask to ensure their business is prepared for a fire.
What Stinks? 10 Offensive Summer Restaurant Smells and Tips for Combating ThemAug 7, 2012
Recent record temperatures can mean more than just oppressive heat and humidity – they can also create malodors, particularly in restaurants.
Food Service Sanitation EnvironmentJul 6, 2012Real and perceived threats have placed food operators under great scrutiny. Food service operators that fail to have an adequate sanitation and maintenance program cannot compete in the marketplace.8 Steps to Preventing Slips and FallsFeb 3, 2012
Best practices for preventing slip and fall accidents in foodservice operations.
Protect Customers from Foodborne Illness Dec 14, 2011
Michael lists five steps to help you eliminate the possibility of foodborne illness in your establishment.
Preventing Scald BurnsNov 16, 2011
Each year thousands of restaurant workers suffer burns requiring hospital treatment. Here are tips on avoiding one of the most common causes of these burns: scalds.
Teenagers and Your Workplace Oct 13, 2011
It's important to know both the legal limitations of teenage workers as well as how to properly train them. Michael shares info and tips...
Top Four Restaurant Injuries Oct 3, 2011
Restaurant injuries not only cause pain to workers, they can also be a strain on operational budgets. By understanding the most frequent restaurant injuries, restaurants can prepare for incidents so the proper treatment is ready if an accident were to occur.
Tackling Workplace Violence Sep 21, 2011
Workplace violence is one of the most significant detriments to the American workplaces costing businesses more than $70 billion a year and leading to the loss of about 600 lives. Michael provides the basic steps to address and minimize violence in your workplace.
The Hidden Costs of an Unclean RestroomAug 25, 2011
Who would guess that one of the most important factors influencing the success or failure of a restaurant is measured behind closed doors-in the washroom? Shannon talks about the potential image and customer service implications as well as sanitation issues and possible solutions.
Chemical Safety and the KitchenAug 5, 2011
When tasked with thinking about the safety restaurant hazards of a restaurant, many will first think of items such as food handling, slips, falls and cuts. However, it is an often non-cited item that presents one of the greatest risk-chemical handling. Michael shares a list of hazards as well as protection tips.
