Recent Articles in Finance & Accounting

Public Content Do You Know the Lifetime Value of Your Customers?
Dec 20, 2019

Manage each and every interaction you have with your customers with their lifetime value in mind.

Lifetime Value of Customer
Member Content Lowering Restaurant Costs: Key Item Pricing
Dec 13, 2019

Jaime & Roger talk about key item planning to lower your restaurant's costs and make more money.

chef plating
Public Content Valuation Tips: What's Your Restaurant Worth? (Ep 55)
Dec 12, 2019

We talk about the question on everyone's mind -- how much is my restaurant worth?

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Public Content 60 Day Crash Course to Boost Sales & Profits (Ep 62)
Oct 1, 2019

If you're feeling pressure to get sales & profits up, here's three key tips for your restaurant.

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Public Content Three Minutes on Menu Costing (Ep 56)
Sep 12, 2019

You've got to be obsessed with profits -- getting your menu right is the best place to start.

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Member Content How to Decide What New Restaurant Investments Are Worth It
Aug 16, 2019

Restaurants need to invest in order to keep growing. But what investments are really worth it? Here are some tips and best practices to help you decide.

restaurant
Member Content 5 Mistakes to Avoid When Opening a Bar
Aug 13, 2019

Too many would-be bar owners think of running a bar as a fun investment where you're constantly throwing a party. Here's some reality...

burning money
Public Content What Do Restaurants Get Wrong About Budgeting? (Ep 101)
Jul 25, 2019

You've got to get this right... Here's some budgeting tips.

chef in kitchen
Public Content Renting vs. Leasing Restaurant Equipment (Ep 100)
Jul 24, 2019

Equipment can be a big budget expenditure. We cover the available options for restaurants.

restaurant equipment
Public Content Finding More Profits in the Challenging Restaurant Industry with Tony Smith (Ep 99)
Jul 16, 2019

Great in-depth conversation with Tony Smith on the business and what it takes to succeed today.

Tony Smith
Public Content Open Book Management Can Boost Your Restaurant's Results (Ep 96)
Jul 3, 2019

Looking to get everyone engaged toward the same goal? Try opening the books...

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Member Content How to Calculate Food Costs for New Menu Items
Jun 11, 2019

When you're ready to add a new item to your menu, follow these steps to calculate an appropriate price.

plating meal
Public Content Where are the Hidden Profits for Restaurants? (Ep 92)
May 14, 2019

Looking for more profits? Here's where they might be...

managers
Public Content Insider Notes for Opening a Restaurant (Ep 89)
Apr 17, 2019

A handful of key tips from the author of Opening a Restaurant: From Inception to Reception.

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Member Content Game Changers for Your Restaurant's Bottom Line
Mar 26, 2019

A deep dive into two key areas: menu maximization as well as staff training & development.

game changing
Public Content What Restaurants & Bars Need to Know About Insurance (Ep 87)
Mar 11, 2019

Any of number of things can go awry in the restaurant business. We talk about both the common coverage needs as well as the needs for some specific situations.

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