Recent Articles in Interviews & Profiles

Member Content Down to Earth (Santé)
Jun 18, 2008
Down to EarthSeattle's Café Flora serves up delectable dishes with a social conscience.
Member Content Swiss Watch: On Hand with Philippe Rochat (Santé)
Jun 18, 2008

Swiss Watch: On Hand with Philippe RochatTimely deliveries and consummate precision extend the definition of a la minute.

Member Content Interview: Clark Frasier & Mark Gaier (Santé)
Jun 18, 2008

Interview: Clark Frasier + Mark Gaier, Arrows RestaurantArrows celebrates 20 years of rustic elegance.

Member Content The Radical Restaurant (Santé)
May 9, 2008

The Radical RestaurantAt Chicago's Moto, Chef Homaro Cantu's high-tech methods invigorate the menu and streamline management.

Member Content Heart and Soul: Healthy Californian Meets Savory Southern (Santé)
May 9, 2008

Heart and Soul: Healthy Californian Meets Savory SouthernChef Glenn "Gator" Thompson's "neo-soul" cuisine is a healthy spin on traditional southern dishes.

Member Content Interview: Mark Groosich (Santé)
May 9, 2008

Mark GrossichMark Grossich has built a cocktail lounge empire on the principles of exceptional setting, drinks, and service.

Member Content Prairie Prize (Santé)
Apr 10, 2008

Prairie PrizeChef-owners Colby and Megan Garrelts of Kansas City's bluestem (Santé's 2007 Culinary Hospitality Restaurant of the Year) succeed by fortitude and faith in concept.

Member Content A Feast of Finger Food (Santé)
Apr 10, 2008
A Feast of Finger FoodChef Cornelius Gallagher crafts appetizers that are artful in appearance yet practical in concept.
Member Content Interview: Agustin Huneeus (Santé)
Apr 10, 2008
Agustin HuneeusFor more than 40 years, Agustin Huneeus has inspired the crafting of fine wine in Chile and the United States.
Member Content Q & A: Brian Weitzman, Wine Director, Craftsteak, MGM Grand, Las Vegas, NV (Santé)
Mar 6, 2008
Brian Weitzman, Wine Director, Craftsteak, MGM Grand, Las Vegas, NVBrian talks about the wine program at Craftsteak.
Member Content Chat with Sean O'Connell, Executive Chef Fontainebleau Resort, Miami Beach - Audio Interview: Part 1
Mar 5, 2008

RunningRestaurants.com chats with Sean O'Connell, Executive Chef Fontainebleau Resort, Miami Beach.
Member Content Q & A: Ric Orlando -- Chef and Co-Owner, New World Home Cooking Café and New World Catering, Saugerties, NY (Santé)
Feb 22, 2008

Ric OrlandoQ&A session covering challenges and successes from 2007 as well as ideas for 2008.
Member Content Interview: Laurent Tourondel (Santé)
Dec 10, 2007
Interview: Laurent TourondelChef Laurent Tourondel finds success by toying with steak house tradition.
Member Content Out of the Kitchen (Santé)
Dec 10, 2007

A special internship offers chefs a break from their kitchen to gather new ideas and enthusiasm.
Member Content Learning from a Legacy (Santé)
Dec 10, 2007

Learning from a LegacyChef Loretta Barrett Oden speaks the language of Native American cooking.
Member Content Females on the Frontier (Santé)
Dec 10, 2007
Females on the FrontierAlaska's lean restaurant scene offers opportunity for two tenacious restaurateurs.
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