Recent Articles in Operations

Public Content New Research Finds Consumers are Ordering More Delivery and Takeaways in Spite of Inflation and Increased Cost of Living
Oct 19, 2022

Quick takeaways from a recently released global survey uncovering consumer behavior around delivery trends amid inflation rates.

food
Public Content How Restaurants Can Get the Employee Retention Credit (ERC) (Ep 176)
Oct 18, 2022

Important Tax & Finance topic for restaurants in this episode as Jaime gets with Catherine Tindall of Dominion Enterprise Services to talk about the Employee Retention Credit (ERC.)

podcast
Public Content Andrew Pudalov Of Rush Bowls (Ep 174)
Oct 6, 2022

Join Jaime & Andrew in a wide-ranging conversation about Rush Bowls & the restaurant biz.

Rush Bowls
Member Content Webinar: The Biggest Restaurant Profit Needle Movers
Sep 27, 2022

Deep dive into key profit drivers for your restaurant.
Member Content Making More Money From Your Menu: The PMIX Report
Sep 26, 2022

Jaime & Roger talk about pmix as an integral part of having a successful menu making money for your restaurant.

women and restaurant menu
Member Content A Better Way to Track Supplier Safety & ESG Certifications
Sep 15, 2022

Despite the many existing challenges in the business today, restaurants still need to ensure that they're doing the right things to keep their restaurants, guests, community, and planet safer.

servers
Member Content 5 Tips to Recession Proof Your Restaurant
Sep 6, 2022

A restaurant owner's tips to run a successful restaurant business even in today's challenging times.

making dough
Public Content Restaurant Talk With Travis Talbot (Ep 172)
Aug 29, 2022

Great episode with Jaime & Travis covering a wide variety of restaurant topics...

Travis Talbot
Member Content Boost Restaurant Profits with Theoretical Food Costing & Menu Engineering
Aug 18, 2022

With inflation driving up food costs, restaurants need to be more concerned about profitability and more intentional with their menus.

chefs
Public Content How To Build a Strong Workplace Culture During Labor Shortages (Ep 171)
Aug 16, 2022

Always great to talk with Tony Smith of Restaurant 365 about the business. Today we hit on a variety of people and technology topics.

Tony Smith
Public Content Restaurant Tech Trends & Future Developments: With Phil Crawford, CTO of CKE (Ep 170)
Aug 9, 2022

A lot of marketing and tech talk packed into this one...

Phil Crawford
Public Content Being Disruptive: What the Restaurant Industry Needs (Ep 169)
Jul 25, 2022

Refreshing stuff with Stratis Morfogen of Brooklyn Chophouse, Brooklyn Dumpling Shop and author of the new book "Be a Disruptor".

Stratis Morfogen
Public Content Inside A Growing Franchise: The Great Greek Mediterranean Grill (Ep 168)
Jul 11, 2022

Here's a franchise with explosive growth in the works. We talk about the past, present & future.

Bob Anderson
Public Content Tips For Maximizing Profits At Your Restaurant (Ep 167)
Jul 5, 2022

We dig into SpotOn's report "Maximizing Profits."

Ben Pryor
Public Content Tech Entrepreneur To Restaurateur & Back: Bo Davis Discovered The Problem He Wanted To Solve (Ep 166)
Jun 27, 2022

You'll enjoy our fun conversation as we talk math & profits & menu costs & more...

podcast
Member Content 6 Secrets for Restaurant Success - Webinar Replay
May 26, 2022

Content-packed session that every operator can walk away from with a notepad full of actionable ideas.
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