Recent Articles in Operations

Public Content Ep 177: Andy Diamond of Angry Crab Shack
Nov 14, 2022

Great session where Jaime & Andy cover a lot of ground.

Andy Diamond
Public Content Menu Profit Maximizer
Nov 1, 2022

Inflation plus rising food & labor costs are shrinking margins. Nothing is more important right now than maximizing your menu...

roger
Member Content Why Restaurants Should Embrace EV Migration, Add Charging Stations
Oct 31, 2022

If your restaurant isn't yet thinking about your strategy for attracting consumers with electric cars, Dallas shares some tips.

restaurant
Public Content New Research Finds Consumers are Ordering More Delivery and Takeaways in Spite of Inflation and Increased Cost of Living
Oct 19, 2022

Quick takeaways from a recently released global survey uncovering consumer behavior around delivery trends amid inflation rates.

food
Public Content Ep 176: How Restaurants Can Get the Employee Retention Credit (ERC)
Oct 18, 2022

Important Tax & Finance topic for restaurants in this episode as Jaime gets with Catherine Tindall of Dominion Enterprise Services to talk about the Employee Retention Credit (ERC.)

podcast
Public Content Ep 174: Andrew Pudalov of Rush Bowls
Oct 6, 2022

Join Jaime & Andrew in a wide-ranging conversation about Rush Bowls & the restaurant biz.

Rush Bowls
Member Content Webinar: The Biggest Restaurant Profit Needle Movers
Sep 27, 2022

Deep dive into key profit drivers for your restaurant.
Member Content Making More Money From Your Menu: The PMIX Report
Sep 26, 2022

Jaime & Roger talk about pmix as an integral part of having a successful menu making money for your restaurant.

women and restaurant menu
Member Content A Better Way to Track Supplier Safety & ESG Certifications
Sep 15, 2022

Despite the many existing challenges in the business today, restaurants still need to ensure that they're doing the right things to keep their restaurants, guests, community, and planet safer.

servers
Member Content 5 Tips to Recession Proof Your Restaurant
Sep 6, 2022

A restaurant owner's tips to run a successful restaurant business even in today's challenging times.

making dough
Public Content Ep 172: Restaurant Talk With Travis Talbot
Aug 29, 2022

Great episode with Jaime & Travis covering a wide variety of restaurant topics...

Travis Talbot
Member Content Boost Restaurant Profits with Theoretical Food Costing & Menu Engineering
Aug 18, 2022

With inflation driving up food costs, restaurants need to be more concerned about profitability and more intentional with their menus.

chefs
Public Content Ep 171: How To Build a Strong Workplace Culture During Labor Shortages
Aug 16, 2022

Always great to talk with Tony Smith of Restaurant 365 about the business. Today we hit on a variety of people and technology topics.

Tony Smith
Public Content Ep 170: Restaurant Tech Trends & Future Developments: With Phil Crawford, CTO of CKE
Aug 9, 2022

A lot of marketing and tech talk packed into this one...

Phil Crawford
Public Content 169: Being Disruptive: What the Restaurant Industry Needs
Jul 25, 2022

Refreshing stuff with Stratis Morfogen of Brooklyn Chophouse, Brooklyn Dumpling Shop and author of the new book "Be a Disruptor".

Stratis Morfogen
Public Content Ep 168: Inside a Growing Franchise: The Great Greek Mediterranean Grill
Jul 11, 2022

Here's a franchise with explosive growth in the works. We talk about the past, present & future.

Bob Anderson
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