50+ minutes of tips and advice loaded with concepts to beat the competition & supercharge profits.

Is banning kids the path to better profits? Not for most restaurants. So how do you best make families profitable -- we've got a bunch of tips for you.

Jaime & Roger take on reader questions across a variety of key restaurant operation areas.

You're probably doing several things that are costing your restaurant business. This is a must list to review to ensure you're not turning off your customers.

Looking for some ideas to implement in your business today?

Jaime talks with Chris Meaux of Waitr about how restaurants can effectively increase their sales & profits.

Jaime has an in-depth conversation with Glenn Cybulski, co-founder of Persona Wood-Fired Pizzeria. It's a must-listen session covering a wide range of tips across the spectrum of restaurant operations.

Jaime talks in-depth with customer service consultant, speaker and trainer Micah Solomon about his new book, The Heart of Hospitality.

RR talks with Willie about his personal journey from start-up operator to one of the most successful New York restaurateurs around.