Recent Articles in Seminars & Webinars

Member Content The 5-Hour Restaurant Work Week (Audio Seminar)
Jun 27, 2013

The 5-Hour Restaurant Work WeekShocking right -- 5 hours in a restaurant??? Join me as I drill Edmund on just how he has built this formula into his successful restaurant operation.
Member Content Unlocking the Secrets to Analyzing Cost of Goods Sold - Audio Seminar
Jun 22, 2013

Operations expert David Scott Peters shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable. (70 minutes)
Member Content 5 Tips to Double Your December (Webinar)
Jun 22, 2013
This webinar is designed to prep your marketing with actionable tools and key takeaways that will maximize holiday results and maneuver toward a revenue-filled holiday season.
Member Content 7 Must DO's to Controlling Labor Costs - Audio Seminar
Jun 17, 2013

Labor Costs are one of your restaurants biggest expenses. Discover how you can avoid profit draining labor practices and take back control of your time clock. (47 minutes)
Member Content 10 SMART Systems to Reducing Profit Robbing Theft - Audio Seminar
Jun 14, 2013

Theft is an unfortunate fact of running a restaurant. While it is a fact of life that some people steal, there are ways you can reduce the chances you are losing money to theft. (56 minutes)
Member Content How To Get Employees To Do What You Want (Webinar)
Jun 13, 2013

Waitstaff SmilingFrom finding and retaining the best employees to the secrets that will help engage them, we cover the tips, tools and tricks you need to make more profits with fewer hassles while getting employees to think and act like owners.
Member Content Delivering Service Wows! - Audio Seminar
Jun 10, 2013

Restaurant Report hosts a seminar with Ian Maksik, "Professor of Service" and "America's Service Guru". Ian gives a wonderful discussion of service basics and service WOWS. (57 minutes)
Member Content Leasing Tips for Restaurant Tenants - Audio Seminar
Jun 10, 2013

101 Leasing Tips for RestaurantsDuring this exclusive interview with Dale Willerton - The Lease Coach, he reveals 20+ of his 101 leasing tips for restaurant tenants.
Member Content Gun to the Head Marketing (Webinar)
Jun 7, 2013
Learn how a 9th-grade drop-out increased his restaurant sales by $137,000 a month. Join us as Kamron shares the formula he used to skyrocketed his sales an electrifying 1,066% over three years.
Member Content How to Recruit "A" Players for Your Restaurant - Audio Expert Interview
Jun 6, 2013

RunningRestaurants.com talks with Brian Bruce, executive restaurant recruiter with Premier Soluctions about getting "A" level candidates into your restaurant when you recruit and hire.
Member Content Publicity Tips for Restaurant Owners, Chefs & Foodies - Audio Seminar
Jun 6, 2013

Restaurant Report hosts publicity expert Joan Stewart, The Publicity Hound. Joan shares insider secrets on how to attract publicity and get your restaurant promoted in the media. (62 minutes)
Member Content Restaurant Public Relations: From A to Z - Audio Seminar
Jun 4, 2013

In this one-hour session Aaron Allen, President/CEO of Quantified Marketing Group along with Jeff Louderback, Public Relations Director and Ashley Hallmark, Public Relations Manager cover the wide range of tools a solid PR program must have. In addition, they share some insider tips and case studies on what has worked well in the past.

Member Content Attracting and Keeping Generation Y Employees
May 29, 2013
In this call we talk with Robert about how Gordon Biersch finds, hires, trains, motivates and retains this key restaurant employee demographic.
Member Content Social Media: How Restaurants Can Create a Loyal Following and Keep Customers Coming Back - Audio Seminar
May 27, 2013
A virtual social Media 101 & 102 course covering a wide variety of topics, including Facebook, Twitter, YouTube, blogs and niche sites. We also hit on mistakes as well as successful case studies and a variety of other tips.
Member Content Facebook Marketing for Restaurants (Webinar)
May 23, 2013
Facebook represents a huge marketing opportunity for restaurants. We explore the opportunities for growing your restaurant business with Facebook, plus we cover best practices and case studies.
Member Content Web Must Do's For Restaurants - Audio Seminar
May 22, 2013

An Internet program should be a key element of a restaurant's marketing budget and strategy. A strong Internet program can boost sales while helping to lower promotional costs. It should also help increase customer loyalty and retention as well as be a tool to drive first time trial. This seminar hits on the web "must-do's" necessary  to achieve the best results possible. (71 minutes)
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