Jaime & Roger delve into the most profitable parts of your menu.
Jaime & Roger dive into the key topic of menu item plate cost.
Forget about help-wanted ads, you can't simply fill openings. Hire for attitude, approach and desire to serve the public.
Jaime & Roger talk about service tips and increasing revenue. We hit on servers as a "Business"; the "Iceberg" story; the perils of being just an "Order Taker" and more...
Join Roger for a powerful 40+ minute webinar on service & team building.
Roger tells of a great meal tainted by lackadaisical service.
Is your place kid friendly? Here are 10+ tips for your restaurant.
Want to make more money and get more regulars in your restaurant?
Tips for building your audience and having them come back.
Find out what this restaurant did right.
Roger discusses how to cost your menu in order to maximize profits.
Roger discusses the big difference between customers & prospects.
Listen to a "Rockstar Riff" as Roger discusses how to turn your restaurant into a kick ass brand with a loyal following!
Menu design is an art and science. Here's a quick tip for you.
One of the biggest dangers on a busy night is your service team getting "Lost In The Weeds".
It's good practice to routinely shop all your suppliers for best price.
Jaime & Roger talk about service tips and increasing revenue. We hit on servers as a "Business"; the "Iceberg" story; the perils of being just an "Order Taker" and more...
