Do bartenders have favorite spirits? If you ask any experienced practitioner of the liquid arts, the answer probably won’t be a simple yes or no. In this piece bar chefs share their spirits of choice and the cocktails they've inspired.
Phil's insider tips are a must read for owners and managers looking to make live entertainment an effective addition to their restaurant.
Make Maintenance Your Mission: Prevent Rodents from Appearing in your Restaurant This SeasonNov 17, 2010
With the winter months ahead it's the perfect time to make improvements around your restaurant for the season. Checking off a few facility maintenance items can help prevent unwanted visitors from making a surprise appearance in the dining area.
Improve Your Menu EngineeringNov 15, 2010
The process of determining which items need to be removed versus which ones should be added to a menu can be a complex one. Mark walks you through this important excercise.
Are Hidden Card Processing Fees Taking A Bite Out Of Your Profits?Nov 14, 2010
By learning the facts about payment processing practices and the right questions to ask, you can ensure your profits aren't gobbled up by unnecessary fees. Jacqui shares the tips and key info you need to know.
How 2D and QR Barcodes Can Work For Your RestaurantNov 11, 2010
If your restaurant already uses coupons to attract customers, you should consider the use of 2D barcodes. Gaining in popularity over the past year or so, 2D bar codes have popped up into a viable new marketing medium.
Overpromise, UnderdeliverNov 11, 2010
Every company knows the mantra. "Don't make promises you can't keep. Don't lie to your customers." Yet companies continue to violate this fundamental principle.
