Recent Articles

Member Content Thank You x 100
Jul 13, 2013
Try the power of thank you notes to your customers to boost your marketing.
Member Content Tip for Creating Customer Connections
Jul 11, 2013
A strong strategy to connect with your customers.
Member Content Top 10 Tips for Recruiting Quality Employees
Jul 9, 2013
Ready for a new staff member or two?
Member Content Why I'm Grateful for America the Great
Jul 3, 2013
With America's birthday coming up, Todd shares what he's grateful for.
Member Content 10 Online Musts for Restaurants in 2013 (Webinar)
Jul 1, 2013
Join us for a jam packed session on what your restaurant's online strategy needs to look like in 2013...
Member Content The Sins of Bar Management: Tips for Rescuing Your Bar (Webinar)
Jun 30, 2013

Bartender pouringJoin us as we talk about everything you ever wanted to know about bar facts, but were too afraid to ask...
Member Content Restaurant Service that Increases Sales - Audio Seminar
Jun 29, 2013
Specifically developed for independents and small restaurant groups, this session will help you obtain a clear understanding of what your guests are looking for in today's restaurant service and how to implement service techniques that will build sales for years to come.
Member Content Restaurant Design & Concept Development - Audio Seminar
Jun 28, 2013

Oone hour seminar session with Aaron Allen, Founder and President of Quantified Marketing Group along with Kelly McGinty, Director of Concept Development and Joemy Vega, Restaurant Designer.
Member Content For Sale: Making Your Restaurant Website Sell For You
Jun 27, 2013

Does your restaurant's web site sell for you?  If your site is like most then the answer is probably not.  It's an opportunity that the large majority of independent restaurants are not taking advantage of.  Let's look at some ways that your restaurant's site can go beyond the basics to help boost your sales and profits by capturing revenue that may currently be going elsewhere.
Member Content The 5-Hour Restaurant Work Week (Audio Seminar)
Jun 27, 2013

The 5-Hour Restaurant Work WeekShocking right -- 5 hours in a restaurant??? Join me as I drill Edmund on just how he has built this formula into his successful restaurant operation.
Member Content 10 Ways to Use Your Restaurant Videos
Jun 26, 2013
Aside from YouTube there are countless ways to use your short videos. Unlike traditional print or television advertising, an online video's duration and uses are limitless!
Member Content Caring Is Key to Customer Loyalty
Jun 26, 2013
Did you ever wonder why a customer just stops doing business with you? Shep has some thoughts and stories for you...
Member Content Marketing Tip: Secret Menu Items
Jun 25, 2013
Everyone likes to feel as if they are an insider. This includes secret menu items at restaurants.
Member Content Unlocking the Secrets to Analyzing Cost of Goods Sold - Audio Seminar
Jun 22, 2013

Operations expert David Scott Peters shares directly with you what it takes to get COGS under control and how to make your restaurant more profitable. (70 minutes)
Member Content 5 Tips to Double Your December (Webinar)
Jun 22, 2013
This webinar is designed to prep your marketing with actionable tools and key takeaways that will maximize holiday results and maneuver toward a revenue-filled holiday season.
Member Content Formulating Successful Purveyor Relationships
Jun 20, 2013
Without quality inventory at a good value derived from the establishment of successful business relationships with your food and beverage vendors you are out of business.
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