Michael Attias

Restaurants count on Valentine's Day to deliver a flood of sales and profits. Michael talks about getting more bang for your restaurant marketing buck for the big "month".

Michael offers five quick actionable tips...

Quick tips on a valuable Intsagram strategy.

Michael encourages you to take ten minutes to write your restaurant's goals down for 2020. Then he talks about how to blow those goals out of the water. A must read as we head into the new year.

A quick hit list of what you should strive to incorporate in all of your marketing and promotional pieces.

Michael discusses six effective ways to use the power of suggestive selling to build sales.

Michael examines some key sales areas so your year will end on a highly profitable note.

Michael shares insights on a niche opportunity for restaurants.

Michael reminds restaurants that "you can't save your way to prosperity."

Relying on just one marketing tactic could lead to your demise these days. Rather, Michael says, you've got to have an MMA mindset with multiple tools to fight for customers in today's marketplace.

There are many cookies in a restaurant: food, money, supplies and the often overlooked "time". Michael shares tips for keeping an eye on the cookie jar.

Audio seminar featuring Michael Attias sharing how he sold over $1 million worth of drop-off, full service and box lunch catering out of a 104 seat restaurant...in one year alone! (79 minutes)